Cheese and Cracker Christmas Tree topcook.tomathouse.com
Ingredients:
- 2 packages (220 g each) of cottage cheese at room temperature
- 2 tbsp Worcestershire sauce
- 1.5 tsp. grated lemon zest
- 5 cups (about 450 g) of any semi-hard cheese, coarsely grated
- Coarse salt
- 1 large breadstick
- 1/3 cup finely chopped fresh parsley, plus more for sprinkling
- 1/2 cup fine bread straws (about 40 pieces)
- 1/2 cup mini crackers (about 45 pieces)
- 1/4 cup sliced almonds
- 2 tbsp. l. pomegranate seeds
- 2 tbsp finely grated Parmesan
- Crackers for serving
Preparation:
- Ingredients needed
Here's all you need for this spectacular holiday appetizer: cream cheese, Worcestershire sauce, lemon zest, grated cheese, salted breadsticks, chopped fresh parsley, mini graham crackers, sliced almonds, and pomegranate seeds.
- Make a cheeseball
Combine cream cheese, Worcestershire sauce, lemon zest, grated semi-hard cheese and salt to taste in the bowl of a stand mixer.
- Basic design
It won't look like wood at first—don't worry. You need to create support. Place some of the cheese mixture on a plate in a mound, large enough to hold a large breadstick securely.
- Form a tree
It's time to play with food! Form a cone with your hands to form the base of the future tree. Save some of the cheese mixture to cover the top of the breadstick.
- Add some color
To transform the cheese from a white cone into a Christmas tree, press chopped parsley onto the surface with your hand. Avoid leaving any white spots.
- Cool it down
Give your cheese tree time to rest and harden in the refrigerator before you continue decorating.
- Add branches
Add breadcrumbs, mini-graham crackers, and slivered almonds on all sides. Press them down gently to prevent the tree from tipping over.
- Add a garland
What's a Christmas tree without garland? Even better if it's edible. For festive "lights," press pomegranate seeds between the branches.
- The finishing touches
The look will be completed with Parmesan “snow”.
- Decorate the top
Like a holiday tree, this one needs a topping—place a slice of almond on top. Serve with crackers and watch as your friends and family devour your creation.
Nutritional value per serving: Calories 550, Total Fat 38g, Saturated Fat 19g, Protein 18g, Carbohydrates 35g, Fiber 2g, Cholesterol 97mg, Sodium 951mg, Sugars 4g. |