Pasta with lemon and fried shrimp

Ingredients:

• 900 g (17-21 pcs.) peeled and gutted shrimp
• Good quality olive oil
• Coarse salt and freshly ground black pepper
• 450 g angel hair pasta
• 4 tbsp (60 g) melted unsalted butter
• Zest and juice of 2 lemons

Preparation:

1. Preheat oven to 205°C.
   
   Place the shrimp in a baking dish with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Toss well, spread them in a single layer, and bake for 6-8 minutes, until pink and cooked through.
2. While the shrimp are baking, add a little olive oil to a large pot of boiling salted water, add the pasta and cook until al dente, about 3 minutes.
   
   Drain the pasta, reserving some of the cooking water. Quickly toss the pasta with melted butter, 1/4 cup olive oil, lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper, and about 1/2 cup of the remaining cooking water. Add the shrimp and serve hot.