Dry-Marinated Memphis-Style Pork Ribs

Ingredients:

• 900 g of young pig ribs

For dry mix:

• 1/4 tsp cayenne pepper
• 1 tsp ground cumin
• 2 tsp paprika
• 1 teaspoon dried oregano
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 25 fresh black peppercorns
• 3 tablespoons of vegetable oil

Preparation:

1. Preheat oven to 150°C.
   
   In a small bowl, combine all ingredients for the mixture.
   
   Remove the membrane from the bone-side ribs, then rub the ribs with vegetable oil. Pour the mixture over the meat and coat the ribs evenly. Place the meat on a foil-lined baking sheet.
   
   Bake for 2 to 2.5 hours, until the ribs are tender and juicy on the inside and crispy on the outside.