Brownies with coffee glaze

Ingredients:

• 1 pack (560 g) chocolate brownie mix
• 3/4 cup semi-sweet chocolate chips
• 1/3 cup vegetable oil
• 2 eggs category CO
• 2 tbsp espresso powder, plus 2 tsp
• 1/3 cup water, plus 2 tbsp.
• 1 tsp vanilla extract
• 1.5 cups powdered sugar
• 1 tbsp (15 g) butter at room temperature
• Non-stick cooking spray with vegetable oil

Preparation:

1. Preheat oven to 180°C.
   
   Spray a 9x13-inch baking dish with cooking spray. In a large bowl, whisk together 1/3 cup water, vegetable oil, eggs, and 2 tablespoons espresso powder.
   
   Add the prepared brownie mix. Mix well. Stir in the chocolate chips. Transfer the batter to the prepared pan.
   
   Bake until a toothpick inserted into the center comes out with a few moist crumbs attached, about 35 minutes. Cool completely.
2. Meanwhile, in a medium bowl, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water. Add the vanilla extract. Add the powdered sugar and butter and beat until smooth.
   
   Drizzle the glaze over the cooled brownies. Refrigerate until the glaze sets. Cut into bite-sized bars. Transfer the brownies to a serving platter and serve.