Pita croutons

Ingredients:

• 1 pack pita bread
• Olive oil
• Salt and ground black pepper

Preparation:

1. Preheat oven to 190°C.
   
   Cut each pita into quarters and then cut each quarter in half to make 8 triangles. Place them in a single layer on a baking sheet, drizzle lightly with olive oil, and season with salt and pepper. Bake, turning once, for about 10 minutes, until crisp.