Pomegranate raita sauce

Ingredients:

• 1.5 cups natural yogurt
• 3 finely chopped green onions
• 1 pomegranate (1/2 cup pomegranate seeds)
• 1/2 teaspoon salt without topping

Preparation:

1. Combine all ingredients in a bowl, reserving a few pomegranate seeds for garnish. Juice the remaining seeds and add them to the bowl with the other ingredients.
   
   Stir and serve in a bowl, sprinkled with the remaining pomegranate seeds as garnish.