Spicy French Fries

Ingredients:

• 500 g potatoes, peeled and cut into strips
• 1/2 onion, cut into thin half rings
• 3 green onions, finely chopped diagonally
• 1 clove of garlic, crushed
• 2 tbsp. l. chopped parsley
• 1 tbsp hot paprika
• 2 tbsp (30 g) butter
• Vegetable oil for deep-frying

Preparation:

1. Fill a deep fryer or large saucepan with vegetable oil and heat to 180°C.
2. Place the potatoes in the basket and slowly lower them into the hot oil until completely submerged. Fry in batches until golden brown, about 3-5 minutes. Place the potatoes on paper towels to absorb excess oil.
3. Meanwhile, in a large skillet over medium heat, sauté the onion and hot paprika in butter, stirring occasionally, for 4 minutes. Add the crushed garlic clove and sauté for another 2 minutes.
   
   Remove the pan from the heat, add the green onions and parsley, then add the French fries and toss to combine.