Baked Potatoes with Moyo Sauce "Papas con Moyo"

Ingredients:

• 450 g of Yukon Gold yellow-skinned potatoes
• 1/2 onion, thinly sliced
• 15 ml olive oil
• 1/2 garlic, minced
• 1/4 cup white wine
• Juice of 6 oranges
• 1/2 bunch chopped fresh oregano
• 1/2 bunch chopped fresh cilantro
• Salt and ground black pepper to taste

Preparation:

1. Bake the potatoes in a preheated oven at 190°C (375°F). While the potatoes are baking, prepare the mojo sauce. Sauté the onion in olive oil until translucent. Add the garlic and cook for 2 minutes.
   
   Deglaze the pan with white wine and heat until almost all the liquid has evaporated. Add orange juice and reduce by 2/3. Add herbs, salt, and pepper. When the potatoes are done, pour hot mojo sauce over them and serve immediately.