Spanish cocktail "Pink Sangria"

Ingredients:

• 2 bottles (750 ml) of your favorite rosé wine
• 1 bottle (750 ml) of sparkling water
• 3/4 - 1 cup granulated sugar
• 1 cup fresh raspberries
• 1 cup diced fresh strawberries
• 1 cup diced nectarines or peaches
• 2 oranges, halved and thinly sliced
• Juice of 1 lemon

Preparation:

1. Combine all ingredients in a large 4-liter pitcher. Stir well to dissolve the sugar. Refrigerate until ready to serve.