Bratwurst (fried sausages) in beer

Ingredients:

• 1.4 kg of cooked bratwurst sausages (pierce the skin with a fork)
• 6 cups German light beer
• 1 tbsp. caraway seeds
• 1 tbsp. coriander seeds
• 1 tbsp mustard seeds
• 3 large onions, peeled and coarsely chopped
• 2 whole crushed cloves of garlic
• 1 piece of fresh ginger, peeled and sliced ​​8 cm long.
• 2 tbsp. l. canola oil

Preparation:

1. Preheat grill to high heat over direct heat.
   
   Combine the beer, cumin, coriander, mustard seeds, onion, garlic, and ginger in a large saucepan. Then add the sausages. Place the pan on the grill grate and bring the liquid to a gentle simmer.
   
   Cook the sausages until half-cooked, about 5 minutes. Remove the pan from the grill and let the sausages sit in the liquid for 30 minutes.
2. Transfer the bratwurst to a plate or cutting board and strain the liquid into a bowl, discarding any solids.
   
   Brush the sausages with canola oil and grill until the casings are crispy and golden brown, about 4-6 minutes per side. Keep warm until serving.