Spicy pumpkin seeds

Ingredients:

• 2 cups raw pumpkin seeds
• 2 tbsp. l. olive oil
• 1 tablespoon lime zest plus 1 tablespoon lime juice
• 1 tbsp chopped fresh parsley
• 2 teaspoons fresh thyme leaves
• 1 teaspoon chipotle pepper powder
• 1 teaspoon coarse salt

Preparation:

1. Preheat oven to 150°C. Line a baking sheet with parchment paper.
   
   In a bowl, toss the pumpkin seeds with the olive oil and lime juice until completely coated.
   
   In a separate small bowl, combine the lime zest, parsley, thyme, chipotle powder, and salt. Sprinkle the mixture over the pumpkin seeds and toss to combine. Arrange the seeds in a single layer on the prepared baking sheet.
2. Roast in the oven, stirring halfway through and rotating the pan, until golden brown, about 20 minutes. Serve warm or at room temperature.
   Exit: 2 tbsp.