Cocoa with cardamom and cream

Ingredients:

• 1 cup powdered sugar
• 1/4 tsp ground cardamom
• 1/2 cup cocoa powder
• 6 cups of milk
• 1/2 tsp. orange zest
• 1 cup whipped cream

Preparation:

1. Sift the powdered sugar, ground cardamom, and cocoa powder into a bowl using a fine sieve. Bring the milk to a boil in a separate saucepan over medium heat. Remove the saucepan from the heat, add the cocoa mixture, and whisk until smooth.
2. Pour the cocoa into 6 mugs. Top with whipped cream and sprinkle with lemon zest.