Ponche Crema Cocktail

Ingredients:

• 4 large pasteurized eggs
• Finely grated zest of 1 lime
• 400 g of condensed milk
• 3/4 cup premium dark rum
• 1/4 tsp freshly grated nutmeg, plus more for garnish
• 1 tsp. Angostura bitters

Preparation:

1. Crack the eggs into a large bowl, add the lime zest, and beat until smooth, about 30 seconds. Add the condensed milk and half the rum and mix. Then add the remaining rum, nutmeg, and bitters, and mix until smooth. Strain the mixture through a fine sieve into a pitcher. Cover the pitcher with plastic wrap and refrigerate overnight or for up to 3 days.
2. Before serving, stir the drink and pour into glasses with ice. Sprinkle with nutmeg on top.