Homemade gravy for meat

Ingredients:

• 120 g butter
• 1.5 cups chopped onions (2 onions)
• 1/4 cup wheat flour
• 1 teaspoon of salt
• 1/2 tsp ground black pepper
• Heat the fat from frying turkey or chicken plus enough chicken broth to make 2 cups.
• 1 tbsp. cognac or brandy
• 1 tbsp white wine, optional
• 1 tbsp heavy cream, optional

Preparation:

1. In a large saucepan, sauté the onion with oil over medium heat for 12-15 minutes. Don't rush the onion until it's cooked through.
2. Place the flour in a saucepan, stir, then add salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken broth and cognac mixture and cook for 4 to 5 minutes, until thickened. Add wine and cream (optional). Season to taste and serve the gravy with the meat.
   Exit: 3 tbsp.