Jerk sauce

Ingredients:

• 1 Scotch Beret chilli, seeded and finely chopped
• 2 tbsp. hot Jamaican Pickapeppa sauce*
• 1/3 cup apple cider vinegar
• 1/4 cup dark rum
• 3 tbsp. l. brown sugar
• 1 bunch green onions, coarsely chopped
• 4 cloves garlic, chopped
• 1 tbsp grated peeled ginger
• 1 tbsp. ground allspice
• 1/4 tsp pumpkin pie spices
• 3 tablespoons of vegetable oil

Preparation:

1. In a food processor, puree the vinegar, rum, brown sugar, green onions, garlic, chili, Pikappeppa sauce, ginger, allspice and pumpkin pie spice.
2. Heat oil in a medium skillet, add jerk paste, and cook, stirring, until the oil is absorbed and the sauce thickens slightly, about 3 minutes. Cool the jerk sauce.
   Exit: 1.5 tbsp.
3. Note *
   
   Pickapeppa, the famous bottled Jamaican sauce, is a blend of tomatoes, onions, sugar, cane vinegar, mango, raisins, tamarind, pepper, and spices. Fans of this "Jamaican ketchup" use it for all fried dishes. The sauce also adds a touch of flavor to the spicy Jamaican marinade.