Homemade Cheese Crackers

Ingredients:

• 250 g sharp cheddar, finely grated
• 1 cup premium flour
• 55 g butter, cut into cubes
• 1/2 tsp salt
• 1/2 tsp salt with spices
• A pinch of cayenne pepper
• 3 tablespoons of ice water

Preparation:

1. Place the cheddar cheese, flour, butter, salt, and cayenne pepper in a food processor and process until crumbly. Add ice water and pulse. Form the dough into a ball. Wrap in plastic wrap. Refrigerate for about 1 hour.
2. Preheat oven to 170°C. Prepare a baking sheet with a silicone baking mat.
3. Roll out the dough to 0.5 cm and cut into squares with a pizza cutter, pierce each in the center with a wooden skewer; place on a baking sheet
   
   Bake until golden brown, 15 to 17 minutes. Cool.