Pineapple Chili Margarita

Ingredients:

• 2 tbsp. coarse salt
• 1.5 tsp chili powder (See the recipe for the chili pepper spice mix here)
• 1 cup tequila
• 1 tbsp. pineapple juice
• 1/2 cup freshly squeezed lime juice
• 1.5 tbsp. l. agave nectar

Preparation:

1. Sprinkle salt and chili powder onto the dish and stir.
2. Rub the rims of 4 short glasses with lime, then dip them in the salt and pepper mixture. Fill a shaker two-thirds full with ice. Add tequila, pineapple juice, lime juice, and agave nectar. Shake vigorously and strain the cocktail into the prepared glasses.