Citrus Kale Salad

Ingredients:

• 1 bunch kale, leaves removed from stems
• 1/4 cup orange juice
• 2 tbsp. l. olive oil
• 1 teaspoon of sugar
• 1 clove garlic, pressed or grated
• 1 heaping tbsp sour cream or yogurt
• 3 tangerines or 1 orange, peeled and cut into large pieces
• 1 jalapeño pepper, seeded and finely chopped
• 110 gr. goat cheese

Preparation:

1. Gather the kale leaves into bunches and shred them thinly with a sharp knife. Continue shredding until you have a large mound of kale.
2. To prepare the dressingIn a small jar, combine orange juice, olive oil, sugar, garlic, and a little salt and pepper. Shake vigorously to combine, then add sour cream or yogurt and shake again until smooth and creamy.
3. Toss the kale with half the dressing for about 1 minute, then add the citrus slices and shredded jalapeño. Toss well again. Add more dressing as needed. Leftover dressing can be stored in the refrigerator and used in any salad.
4. One minute before serving, mash the goat cheese into large chunks with a fork and stir them into the salad. Serve!
   
   
   Advice: Since kale stays crisp for a long time, the salad can be mixed 15 minutes before serving.