Brandy Crusta Cocktail

Ingredients:

• 60 ml of cognac
• 1 teaspoon cherry liqueur
• 1 teaspoon orange liqueur
• 1 teaspoon lemon juice
• 1/4 tsp. Angostura bitters
• Lemon zest, cut into strips

Preparation:

1. Wet the rim of a chilled martini glass, then dip in sugar.
2. Pour cognac, cherry and orange liqueur, lemon juice, and Angostura bitters into a shaker. Add ice and shake thoroughly. Strain the cocktail into the prepared glass and add lemon zest.