Salad of white cabbage and kale

Ingredients:

• 1.5 cups finely grated white cabbage (about 1/4 of a small head)
• 8 cups chopped curly kale leaves (10 oz head)
• 3/4 cup roasted salted peanuts, chop finely
• 3/4 cup fresh cilantro
• 4 green onions (green part only), chopped

Preparation:

1. Prepare the dressing. In a large bowl, whisk together the wine vinegar, mustard, sugar, cayenne pepper, 1/4 teaspoon salt, and a couple of grinds of black pepper. Slowly add the peanut oil, stirring constantly.
2. Prepare the salad. Place the cabbage and kale in a bowl; mix and mash with your hands for about 1 minute, until the kale is soft. Add the peanuts, cilantro, and green onions and toss. Season with salt and pepper.