Chocolate covered cookies

Ingredients:

• 450 g of Candy Melts chocolate candies
• 24 Oreo Chocolate Sandwich Cookies
• 1/4 cup white chocolate chips
• Colored dragees, coconut flakes or crushed nuts

Preparation:

1. Line a baking sheet with waxed or parchment paper.
2. Place the chocolates in a medium microwave-safe bowl. Microwave in 30-second intervals until smooth, stirring after each.
   
   Using forks or tongs, dip the cookies into the glaze, coating them completely. Lift them out and let any excess glaze drip into a bowl. Place the cookies on the baking sheet. Repeat until all the cookies are coated.
3. Melt white chocolate chips in the microwave and transfer them to a paper cone or a plastic bag with the corner snipped off. Pipe thin lines of white icing onto the chocolate-covered cookies. You can also sprinkle them with chopped nuts, coconut, small candies, or sprinkles while the chocolate is still soft.
4. Chill the cookies on a tray in the refrigerator for about 15-20 minutes until the chocolate has completely set. Store the finished cookies in an airtight container at room temperature for up to 2 weeks.