Grilled fruit salad

Ingredients:

Fruit salad

• 300 g strawberries, hulled and halved
• 4 bananas, cut in half lengthwise
• 1 cup fresh blueberries
• 1/4 cup sugar
• 1/4 cup chopped mint leaves
• Juice of 1 lemon
• 3 tablespoons simple syrup, see recipe below

Simple syrup

• 1/4 cup water
• 0.5 cups of sugar

Preparation:

1. Place a grill pan over medium-high heat.
   
   In a medium bowl, combine all the fruit and sugar. Fry over medium heat until golden brown, about 3-4 minutes per side.
2. In another medium bowl, combine mint, lemon juice and sugar syrup.
3. Place the finished fruit on a serving plate, drizzle with lemon-mint syrup and serve.
   
   Simple syrup.
   
   Heat the water and sugar in a saucepan over medium heat. Bring to a boil, then reduce the heat and simmer for 5 minutes or until the sugar is completely dissolved. Remove from the heat and let the syrup cool. Store in a tightly sealed container in the refrigerator for up to 2 weeks.
   Exit: 1/2 cup