Grilled asparagus and tomatoes with honey mustard sauce

Ingredients:

• 450 g asparagus, trimmed
• 1/4 cup Dijon mustard
• 1/4 cup clover honey
• 3 tbsp. horseradish, drain the liquid
• 2 tbsp finely chopped mint leaves
• 350 g cherry tomatoes
• Olive oil
• AdditionallyWooden skewers soaked in water

Preparation:

1. Preheat the grill. In a bowl, whisk together the mustard, honey, horseradish, and mint. Season with salt and pepper to taste. Let the sauce sit at room temperature for 15 minutes to allow the ingredients to meld.
2. Thread the tomatoes onto wooden skewers and place them in a large bowl. Add the asparagus and drizzle with a little olive oil. Season with salt and pepper to taste. Place the tomatoes on the grill and grill on both sides.
3. Then grill the asparagus for 2 minutes on each side. Transfer the vegetables to a serving platter and drizzle with the mustard sauce. Serve this vegetable appetizer hot or warm.