Chocolate ganache

Ingredients:

• 350 g dark chocolate, chopped into small pieces
• 3 tablespoons corn syrup
• 200 ml heavy cream
• 1/2 tsp vanilla extract

Preparation:

1. In a small saucepan, combine the corn syrup and heavy cream. Bring to a simmer and add the chocolate. Stir until smooth.
2. Remove from heat and stir in vanilla extract.
   Exit: 1.5 tbsp.