Tomato, watermelon, and strawberry salad

Ingredients:

• 1 cup cold watermelon, diced
• 2 tablespoons balsamic vinegar
• 1 tbsp. freshly squeezed lemon juice
• 0.5 cups olive oil
• 2 cups cherry tomatoes
• 2 Bull's Heart tomatoes or other large tomatoes
• 1 - 2 tsp. granulated sugar
• 1 tbsp fresh chopped tarragon
• 4 strawberries, hulled and finely chopped

Preparation:

1. In a bowl, combine balsamic vinegar, lemon juice, and olive oil. Season with salt and pepper to taste.
2. Halve the cherry tomatoes and slice the larger ones. Arrange them in a single layer, season with salt and pepper to taste, and sprinkle with sugar. Transfer to a bowl and drizzle with half the dressing. Add the tarragon and strawberries and toss to combine.
3. Divide the tomato mixture among plates. Drizzle with more dressing and top with the watermelon. Serve immediately.