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Tomato, Mozzarella, and Basil Salad (Caprese)

topcook.tomathouse.com

Preparation:

Slice the tomatoes and mozzarella and arrange them on a large plate with basil leaves. Drizzle with olive oil. Season with salt and pepper, and serve the salad on the eggplant slices at room temperature.

Ingredients:

  • 6 small tomatoes
  • 450 g mozzarella
  • 10-15 basil leaves
  • 3 tbsp. l. olive oil

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