Grilled Corn Salad with Lime, Chili, and Cotija Cheese

Ingredients:

• 8 ears of corn, soaked in cold water for 30 minutes, remove silks, leave husks on
• Rapeseed oil
• 1/4 cup sour cream (15-25% fat)
• Juice of 2 limes and zest of 1 lime
• 1 tbsp ground ancho pepper
• 1/4 cup chopped fresh cilantro leaves
• 1/4 tbsp. grated cotija cheese

Preparation:

1. Preheat the grill to high heat. Grill the cobs for about 10 minutes on all sides, until lightly charred. Remove the cobs from the grill and trim the kernels with a sharp knife. Meanwhile, place a cast-iron skillet on the grill.
2. Add the corn and remaining ingredients to a hot skillet and cook, stirring occasionally, until tender. Serve the salad with the steak.