Hibiscus cooler with tequila

Ingredients:

• 0.5 tbsp. brewed hibiscus tea
• 4 tablespoons tequila
• 1 - 2 tbsp. ultrafine sugar
• Juice of 1 lemon
• Juice of 1 lime and 1 lime wedge for garnish
• Juice of 1 orange
• Ice for serving

Preparation:

1. Pour hibiscus, tequila, lemon, lime, and orange juices into a shaker filled with ice, and add sugar. Shake vigorously.
2. Pour into a wide, short glass filled with ice. Garnish with a lime wedge and enjoy.