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Grilled Lemon Pepper Corn on the Cobtopcook.tomathouse.comPreparation:Mix 2 tablespoons each of softened butter and olive oil, add the grated zest of 1 lemon, 1 teaspoon of black pepper and 0.5 teaspoon of coarse salt. Cut 3 ears of corn into quarters.Place them on a large sheet of foil and coat them with the butter mixture. Wrap the corn in foil and grill over medium-high heat, turning occasionally, until tender, about 20 to 25 minutes. Ingredients: |