Oatmeal cookies in a frying pan

Ingredients:

• 1 and 1/4 cups skim milk, heated to just below boiling point
• 1.5 cups regular oatmeal
• 2 large eggs, beaten
• 1 tbsp. vegetable oil
• 1/3 tbsp. maple syrup
• 1/4 cup whole wheat flour
• 1.5 tsp baking powder
• 1/4 teaspoon salt
• 1/4 tsp cinnamon
• 1 cup peeled and diced peaches
• 1/2 cup sliced ​​almonds

Preparation:

1. Pour hot milk over the oatmeal, stir and let stand for 15 minutes.
   
   Stir in eggs, vegetable oil and maple syrup.
2. In a separate bowl, combine the flour, baking powder, salt, and cinnamon. Pour the mixture into the oat mixture and knead.
   
   Stir in peaches and almonds.
3. Heat the griddle surface over medium heat. Lightly grease it with oil. Place a small amount of batter (10 g) on ​​the griddle and gently spread it out to even it out (or use a pancake ring).
   
   Cook until browned (about 3 minutes), then turn over and cook for another 2 minutes.
4. Enjoy warm cookies straight from the grill. Refrigerate for up to 2 days. Microwave cookies again for 15 seconds on high.