Deviled Eggs (Classic Deviled Eggs)

Ingredients:

• 6 eggs of category CO
• 1/4 cup mayonnaise
• 1 teaspoon white vinegar
• 1 tsp. yellow mustard
• 1/8 tsp salt
• Smoked paprika, for garnish

Preparation:

1. Place the eggs in a single layer in a saucepan and cover with water to a depth of 4 cm. Bring to a boil over high heat, cover, reduce heat to low, and simmer for 1 minute. Remove the saucepan from the stove and let it simmer, with the lid on, for 14 minutes. Then run the eggs under cold running water.
2. Carefully peel the eggs under cold running water. Pat them dry with paper towels. Then, cut them in half lengthwise, place the yolks in a bowl, and arrange the whites on a serving platter.
3. Crumble the yolks with a fork and add mayonnaise, vinegar, mustard, salt, and pepper. Mix well. Divide the yolk mixture evenly between the egg white halves, sprinkle with paprika, and serve.