Italian ice

Ingredients:

• 3 cups halved strawberries or chopped pineapple
• 2 tablespoons of sugar
• 2 tablespoons of honey
• 1 tbsp lemon juice

Preparation:

1. In a blender or food processor, puree the fruit, sugar, honey, lemon juice, and 2 cups of ice until finely chopped. Then add another 1 cup of ice and puree until smooth.
2. Pour the mixture into a shallow container and freeze for 30 minutes. Scrape the ice with a fork to create a slushy consistency, then freeze for another 2 hours to firm up. Scoop the ice with a spoon and place it into glasses.