Summer corn salad

Ingredients:

• 5 ears of corn, boiled or grilled
• 1 tomato, seeded and diced
• 1 head of red onion, chopped
• 1 green bell pepper, diced
• 1 lime, squeeze the juice
• 3 tbsp. l. olive oil
• Fresh cilantro, to taste

Preparation:

1. Using a vegetable peeler, scrape the kernels off the corn cob and place them in a large bowl. Add the tomato, onion, and green pepper. Stir to combine. Add lime juice and olive oil. Chop the cilantro, add it to the bowl, and season with salt and pepper. Serve.