5-Ingredient Mac and Cheese in a Slow Cooker

Ingredients:

• 450 g of pasta
• 360 g of unsweetened condensed milk
• 3 tbsp (45 g) butter
• 3 cups grated young or medium-ripe cheddar
• Special equipment: Instant Pot® multicooker

Preparation:

1. Place the pasta in the slow cooker, add 4 cups of water, and 1 tablespoon of salt. Then, following the manufacturer's instructions, close the lid and prepare the slow cooker. Set the pressure cooker to high pressure and cook for 4 minutes.
2. After the pressure cooker cycle is complete, follow the manufacturer's instructions to release steam and wait for the quick release cycle to complete. Be careful not to burn yourself with any remaining steam, unlock and remove the lid, and switch the multicooker to the sauté mode on low heat.
3. Stir in the condensed milk, butter, and 1/4 cup water. Then gradually add the cheddar, stirring constantly until the cheese is completely melted. Serve hot.