Carrot and Jicama Salad

Ingredients:

• 3 tablespoons freshly squeezed lime juice
• 3 tbsp finely chopped dates or raisins
• 2 tablespoons of vegetable oil
• 1 medium carrot, cut into strips
• 450 g jicama, cut into strips
• Salt
• Mint leaves

Preparation:

1. In a salad bowl, combine lime juice, dates, and vegetable oil; let sit for 10 minutes. Add carrots, jicama, and salt to taste, and stir. Sprinkle with mint leaves.