Goat cheese log with figs and pumpkin seeds

Ingredients:

• 1 package of 300 g goat cheese
• 1/4 cup fig jam
• 0.5 cups roasted salted pumpkin seeds (peeled)

Preparation:

1. Place the cheese log on a board, plate, or platter. Spoon fig jam over the cheese, spreading it gently with the back of the spoon. Sprinkle with pumpkin seeds. Season with salt and pepper to taste.