Baked Fingerling Potatoes

Ingredients:

• 680 g fingerling potatoes, cut in half lengthwise
• 3 cloves garlic, finely chopped
• 2 tbsp finely chopped rosemary leaves
• 2 tbsp. l. olive oil

Preparation:

1. Preheat oven to 190°C.
2. In a large bowl, toss the potatoes with the garlic, rosemary, and olive oil. Season with salt and pepper to taste. Spread them in an even layer on a baking sheet. Bake for 35-40 minutes, turning occasionally, until the potatoes are cooked through and golden brown.
3. Place in a nice bowl and serve.