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Turnovers stuffed with cheddar and green onions

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Preparation:

Combine 3 tablespoons melted butter with a pinch of salt and cayenne pepper. Place chilled bun dough circles on a parchment-lined baking sheet. Brush with butter; top with grated cheddar and chopped chives. Fold the dough in half and pinch the edges shut. Bake according to the package directions. Brush with additional butter.

Ingredients:

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