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Fried instant noodles with mushroomstopcook.tomathouse.comPreparation:Cover 1 package of instant noodles (any flavor) with warm water; let sit for 5 minutes, then drain. In a cast-iron skillet, cook 1 pound (450 g) of chopped wild mushrooms with the seasoning packet from the noodles in vegetable oil, stirring rapidly, for 3 minutes; transfer to a plate. Add 1 tablespoon (15 g) of butter and the noodles to the skillet; cook, stirring, for 1 minute, then stir in the mushrooms.Ingredients: |