Fried mushrooms with lemon pepper

Ingredients:

• 0.6 kg chopped champignons
• 1 tbsp (15 g) butter or 0.5 tbsp each of butter and olive oil
• 1 tbsp finely grated lemon zest
• 1.5 tbsp chopped fresh chives

Preparation:

1. Heat the butter in a large skillet over medium-high heat. Add the mushrooms, spread them evenly, and sprinkle with lemon zest. Cook, undisturbed, until golden brown, about 2 minutes.
2. Stir in 1/4 teaspoon salt and 3/4 teaspoon black pepper and continue to cook until the mushrooms are tender but not mushy, 4 to 5 minutes. Add salt and pepper to taste.
3. Transfer to a serving platter and sprinkle with chives. Serve warm.