Pineapple-apricot glaze

Ingredients:

• Finely grated zest and juice of 2 limes
• 8 thin slices of ginger
• 2 cups unsweetened pineapple juice
• 1 cup apricot jam
• 1/4 cup Dijon mustard

Preparation:

1. Combine lime juice, ginger, and pineapple juice in a saucepan. Bring to a simmer and cook until the liquid has reduced to 1/2 cup, 8-10 minutes. Strain, then stir in the lime zest, apricot preserves, and Dijon mustard.
2. Pineapple-apricot glaze (pictured below) is perfect for glazing meats and vegetables.