Cheese fondue with white wine

Ingredients:

• 220 g of grated imported Swiss cheese
• 220 g grated Gruyere
• 2 tablespoons cornstarch
• 1 clove garlic, peeled
• 1 cup dry white wine
• 1 tbsp lemon juice
• 1 tbsp cherry brandy, such as kirsch
• 0.5 tsp mustard powder
• A pinch of nutmeg
• Vegetables or bread for dipping

Preparation:

1. In a small bowl, combine the cheeses with cornstarch. Rub the inside of a ceramic fondue bowl with garlic; discard any remaining garlic.
2. Bring the wine and lemon juice to a gentle simmer over medium heat. Gradually stir in the cheese. Melting the cheese gradually will result in a smoother fondue. Once the mixture is smooth, stir in the cherry brandy, mustard, and nutmeg.
3. Place small pieces of vegetables and French bread on a turntable for dipping. You can also add sliced ​​Granny Smith apples and blanched vegetables like cauliflower, carrots, and asparagus. Spear them with fondue forks or wooden skewers, dip, and enjoy!