Chili con queso

Ingredients:

• 1 kg of processed cheese with the taste of white queso blanco cheese, cut into 1 cm cubes.
• 2 cans of chopped tomatoes with chili peppers
• 1 can chopped pimiento peppers
• 2 jalapeños, seeded and finely chopped
• Tortilla chips for serving

Preparation:

1. Place the cheese in a saucepan and melt over medium heat. Add the chopped tomatoes and chili peppers, pimiento peppers, and jalapeño peppers, and stir. Transfer to a warming pan.
2. Serve the cheese sauce with tortilla chips.