Cabbage chips

Ingredients:

• 1 bunch kale (colourless cabbage)
• 1 tbsp. l. olive oil
• 1 tsp smoked paprika
• 1/4 teaspoon salt

Preparation:

1. Separate the cabbage into leaves, trim off the tough central ribs and stems; tear the leaves into 7-10 cm pieces. Toss with olive oil, smoked paprika, and salt and place on greased baking sheets.
2. Bake the cabbage in a preheated oven at 180°C for 12-15 minutes, until crispy.
   
   Nutritional information (for approximately 2 cups of chips): Calories 60; Fat 4g; Carbohydrates 6g; Protein 2g.