Almond shortbread in a frying pan

Ingredients:

• 1.5 tbsp. + 2 tbsp. sugar
• 165 g butter, melted
• 2 large eggs
• 1.5 cups of flour
• 0.5 tsp salt
• 1 teaspoon almond extract
• 0.5 cups sliced ​​almonds with skins

Preparation:

1. Preheat oven to 350°F (175°C). Line a 10-inch (25cm) cast-iron skillet with aluminum foil and spray with cooking spray. In a large bowl, combine 1/2 cup sugar with melted butter. Beat in the eggs, one at a time. Sift the flour and salt into the batter. Add the almond extract and mix well. Pour the batter into the skillet. Garnish with sliced ​​almonds and sprinkle with the remaining 2 tablespoons sugar. Bake until golden brown, about 35 minutes. Cool in the skillet. When cool, pull the foil to remove the cake. Remove the foil and serve.