Tamari-Glazed Pecans topcook.tomathouse.com
Ingredients:
- 1 tbsp. quality tamari sauce
- 2 teaspoons molasses
- Salt and cayenne pepper
- 1 cup shelled pecan halves
Preparation:
- Preheat oven to 175°C.
Combine tamari and molasses. Season with salt and cayenne pepper. Toss with the nuts until well coated. Transfer the nuts to a kitchen towel and let them drain slightly. Bake the nuts on a glazing rack until dry and toasted. Remove from the oven and cool completely. Chop the nuts into 1/4-inch pieces.
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