Microwaved Radishes in Butter with Honey and Chives

Ingredients:

• 450 g medium radish (about 20 pcs.)
• 3 tbsp (45 g) butter
• 1 tbsp thinly sliced ​​green onions or chives
• 1 teaspoon of honey
• 1 tbsp roasted salted pumpkin seeds, peeled

Preparation:

1. Trim the radishes at both ends and cut them in half lengthwise. (Cut very large radishes into quarters to ensure even cooking.) Place the butter and 1/2 teaspoon of salt in a 2-quart baking dish. Microwave on high power until the butter melts, 30 seconds to 1 minute.
2. Remove the dish from the microwave and add the radishes, gently tossing to coat. Cover tightly with plastic wrap and poke 6 small holes with a sharp knife. Cook on high power for 5 minutes. Carefully remove the wrap and toss the radishes. Cover again and cook on high power until the radishes are tender, about 5 minutes. Carefully remove the wrap and stir in the onion and honey. Transfer the radishes to a serving bowl and drizzle with the remaining cooking oil. Sprinkle with pumpkin seeds and serve immediately.