Nut woman

Ingredients:

Dough

• 0.5 cups flour
• 1 packet of yeast (2.5 tsp)
• 0.5 cups of milk

Dough

• 2.5-3 cups of flour
• 1 egg
• 3 egg yolks
• 1/4 teaspoon salt
• 3 tablespoons of sugar
• 110 g butter, melted

Filling

• 2 tbsp melted butter
• 1/4 cup sugar
• 1 tbsp. cinnamon
• 1 tbsp. roasted and chopped hazelnuts

Glaze

• 1/4 cup butter
• 2 tablespoons of sugar
• 1/4 cup honey
• 1/4 cup nut liqueur
• 0.5 tbsp. roasted and chopped hazelnuts

Preparation:

1. Prepare the dough by mixing all the ingredients in a bowl and leaving for half an hour.
2. In the bowl of a stand mixer fitted with a dough hook, place the starter, flour, egg, egg yolks, salt, and sugar. Add more flour if needed to form a smooth dough. Place the dough in an oiled bowl, cover, and let it rise until doubled in size. Punch down and let it rise again (covered).
3. Punch down the dough and form it into a rough triangle about 45 cm across and 1 cm thick. Brush with melted butter. Mix together the sugar, cinnamon, and hazelnuts. Sprinkle the mixture over the dough. Roll it up and place it in a greased cake tin with a hole in the center. Let it rise until it doubles in size.
4. Preheat oven to 190°C.
   
   Bake for 40 minutes. Cool, then remove from the pan. Heat together the butter, sugar, honey, and liqueur. Brush the top of the baba with butter and sprinkle with nuts.