Fried bananas with sour cream

Ingredients:

Dessert

• 4 bananas, peeled and cut in half crosswise, then lengthwise
• 2 tbsp (30 g) butter
• Juice of 1 orange
• 2 tablespoons of sugar
• A pinch of salt

Sour cream cream

• 4 tbsp sour cream
• 2 tbsp. l. brown sugar
• 1 teaspoon finely grated orange zest
• 1/4 tsp ground cinnamon

Preparation:

1. In a large skillet, melt the butter over medium-high heat. Add the bananas and cook until they begin to caramelize. Add the orange juice, sugar, and salt and cook for another 1-2 minutes. The bananas should be well-browned, and the orange juice and sugar should form a glaze (add a tablespoon of water if necessary).
2. Serve on a dessert plate with a spoonful of sour cream.
   
   Sour cream cream: In a medium bowl, mix all ingredients until smooth and creamy.