Avocado bread

Ingredients:

• 2 cups of flour
• 1.5 tsp baking powder
• 0.5 tsp of soda
• 0.5 tsp coarse salt
• 1 large ripe avocado
• 1 teaspoon lemon juice
• 3/4 cup sugar
• 0.5 cups low-fat cream
• 0.5 tsp vanilla extract
• 1 large egg

Preparation:

1. Preheat oven to 375°F (190°C). Spray a 9 x 5-inch loaf pan with cooking spray.
2. In a bowl, whisk together flour, baking powder, baking soda and salt.
3. In a large bowl, thoroughly mash the avocado with lemon juice. Add the sugar, cream, vanilla, and egg and mix. Add the flour mixture and knead into a dough.
4. Pour the batter into the prepared pan and bake until golden brown on top and a toothpick inserted into the center comes out clean, 45-55 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack and cool completely.